Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp Alfredo with Peas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp Alfredo with Peas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo with Peas:
- Prepare 5 oz dried linguine
- Prepare 3/4 lb raw shrimp, deveined and peeled
- Get 1 tbsp vegetable oil
- Take 4 clove garlic, minced
- Get 2 tbsp butter
- Take 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Prepare 1/4 tsp ground nutmeg
- Take 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that’s going to wrap it up for this special food shrimp alfredo with peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
