How to Make Ultimate Leftover Bread and Sooji Uttapam Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover bread and sooji uttapam recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Bread and Sooji Uttapam Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Bread and Sooji Uttapam Recipe is something that I have loved my whole life. They are fine and they look fantastic.

It is loaded with lots for vegetables, so it is healthier as well. Add bread, sooji, all-purpose flour, rice flour, yogurt and water. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Traditionally uttapam were made with leftover idli & dosa batter that is usually sour.

To begin with this particular recipe, we have to prepare a few components. You can have leftover bread and sooji uttapam recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bread and Sooji Uttapam Recipe:

1. Make ready 4 bread slices
2. Prepare 1/2 cup Curd
3. Make ready 1/2 cup Sooji
4. Take 1 Tomato small sized finely chopped
5. Make ready 1 Onion small sized finely chopped
6. Prepare 1/4 cup Carrot finely chopped
7. Prepare 1/4 cup Capsicum finely chopped
8. Make ready 2 tbsp Coriander leaves
9. Make ready 1 tsp Ginger garlic paste
10. Take To taste Salt
11. Make ready 1 cup Water
12. Make ready 2 Green chilli finely chopped
13. Prepare 1 tsp Chilli flakes

Traditionally uttapam is made with rice and lentil batter, which can be a long process. Apart from the basic sooji and bread in our Instant Uttapam, I've also added lots of mixed veggies along with seasoning. In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video.

Steps to make Leftover Bread and Sooji Uttapam Recipe:

1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
2. Now add water and mix well.
3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
4. Ready Bread Uttapam.

In short, it's one festive party on a Instant Savory Indian Breakfast Pancakes (Bread Uttapam): Learn how to make this delicious and instant Indian breakfast pancakes using bread. Bread Uttapam Recipe, Instant South Indian Breakfast with detailed step by step photos and video. Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! Bread Uttapam is a popular South Indian dish. Bread Uttapam is a famous South Indian breakfast and is usually made with dosa batter which needs significant prep work.

So that is going to wrap this up with this exceptional food leftover bread and sooji uttapam recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!