Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keto buttermilk pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Buttermilk Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Get 1 egg
- Take 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap this up with this exceptional food keto buttermilk pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
