Step-by-Step Guide to Make Award-winning Smoked salmon and Tenderstem broccoli (or asparagus) frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon and tenderstem broccoli (or asparagus) frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked salmon and Tenderstem broccoli (or asparagus) frittata is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Smoked salmon and Tenderstem broccoli (or asparagus) frittata is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and tenderstem broccoli (or asparagus) frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:

1. Make ready 5 large free range eggs
2. Get 6-8 stems of Tenderstem broccoli
3. Take Or 5-6 asparagus spears
4. Make ready 80 g approx. Smoked salmon
5. Take 1/2 white onion (fine dice)
6. Take 1 tbsp snipped chives
7. Make ready 50 g grated mature cheddar
8. Prepare 20 g finely grated Parmesan (or equivalent)
9. Get Salt, pepper

Instructions to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:

1. Fine dice the onion and trim the woody parts of the Tenderstem (or asaparagus)
2. Blanch the Tenderstem (or asparagus) for approx 1 and half minutes in lightly salted, rapidly boiling water. Refresh in cold water straight away to prevent over cooking. Drain fully and cut up each stem/spear into 4-5 pieces.
3. Mix eggs, snipped chives and seasoning together.
4. Gently sweat off fine dice onion until softened but not coloured. Add in Tenderstem/asparagus pieces. Fry off then add the chopped up smoked salmon.
5. Make sure the pan is well lubricated with oil/butter to prevent sticking. Stir in egg mix allow to set and turn through a few times to fluff the mixture up. Turn heat right down allow to partially cook in the lowest heat for a couple of minutes (be careful not to let catch/burn)
6. Top with both cheeses and finish under a moderate grill. Until set through

So that’s going to wrap this up for this special food smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!