How to Make Award-winning Copy of Easy Roasted Cauliflower with mushrooms

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, copy of easy roasted cauliflower with mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Copy of Easy Roasted Cauliflower with mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Copy of Easy Roasted Cauliflower with mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have copy of easy roasted cauliflower with mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Easy Roasted Cauliflower with mushrooms:

1. Get 1 large head cauliflower
2. Make ready 2 tbsp. olive oil
3. Take to taste salt and pepper
4. Take ·additional seasonings oppitional
5. Prepare 1 cup Sliced up mushrooms
6. Make ready 2 tablespoons green onions

Instructions to make Copy of Easy Roasted Cauliflower with mushrooms:

1. Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.
2. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture.
3. In a large bowl, toss the florets with the olive oil to evenly coat and season to taste.
4. Spread out the cauliflower on the prepared baking sheet.
5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
6. Cauliflower is done when it is a deep gold color and can be pierced easily with a fork.
7. Serve immediately or you can use in your favorite cauliflower soup recipe.
8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.

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