Step-by-Step Guide to Make Ultimate Asparagus and tomato risotto

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus and tomato risotto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus and tomato risotto is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Asparagus and tomato risotto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and tomato risotto:

1. Make ready 350 g risotto rice
2. Get Few asparagus tips washed and chopped
3. Take 2-3 tablespoons passata sauce
4. Get small chopped onion
5. Get 1-1.2 litres hot stock
6. Get olive oil
7. Take knob or two of butter
8. Prepare Glug of white wine (I keep cheap carton wine for cooking)
9. Get to taste Salt
10. Take Parmesan cheese

Steps to make Asparagus and tomato risotto:

1. Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
2. Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
3. After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊

So that’s going to wrap it up with this special food asparagus and tomato risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!