Steps to Make Any-night-of-the-week Oats Tikki Chaat
by Milton McKinney
Oats Tikki Chaat
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats tikki chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oats Tikki Chaat is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oats Tikki Chaat is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oats tikki chaat using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats Tikki Chaat:
Make ready 1 cup oats
Take 1 cup hot water
Get 1 large potato boiled, peeled and mashed
Get 1/4 cup yoghurt
Make ready 2-3 green chillies chopped fine
Prepare 1 medium size onion chopped fine
Take 1 sprig coriander leaves chopped fine
Take 1/2 ” ginger chopped fine
Make ready 1/2 tsp cumin powder
Prepare 1/2 roasted cumin powder
Prepare as per taste Salt
Make ready As required Oil to pan fry
Instructions to make Oats Tikki Chaat:
In a bowl add oats and add hot water. Mix well. Refrigerate for 5 mins
Boil the potatoes, cool. Peel and coarsely mash the potatoes and mix to the oats mix
Beat the yoghurt and keep the coriander Chutney, tamarind Chutney ready
Chop the onions, ginger, green chillies and coriander leaves fine
Mix all to the oats mix and mix well. Add cumin powder, roasted cumin powder, salt and mix well
Make tikkis and set aside
In a pan take a little oil and pan sear the tikkis
To plate add the yoghurt, the tikkis, add the coriander Chutney, tamarind Chutney, red chilli powder, roasted cumin powder and enjoy
So that’s going to wrap it up for this special food oats tikki chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!