Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, linguine with speck, saffron and asparagus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Linguine with speck, saffron and asparagus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Linguine with speck, saffron and asparagus is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Take 500 g linguine
- Take Few asparagus tips, washed and chopped
- Prepare Packet chopped speck - about 100 g
- Take Saffron
- Make ready Glug of white wine
- Make ready Small chopped onion
- Make ready to taste Salt
- Prepare Olive oil
- Prepare Parmesan to serve
Steps to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
So that’s going to wrap it up with this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
