Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted cauliflower 郫县豆瓣酱汁烤花菜 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted cauliflower 郫县豆瓣酱汁烤花菜 is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Get 1 large head cauliflower
- Make ready 1 Tsp capers
- Get 5 dried chili pepper (optional)
- Prepare 1 Tsp Pixian fermented broad bean paste
- Get 1 Tsp tamari sauce
- Prepare 1 tsp sugar
- Take 2 Tsp Olive oil
- Get 2 clove garlic
- Prepare 1/4 cup chopped cilantro
- Get 1/4 cup pork fat bits after fat being rendered (optional)
Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:
- Break cauliflower into small bite size flower. Rinse and stain.
- Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
- Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
- Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.
So that’s going to wrap this up for this exceptional food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
