Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Cutlet is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rice Cutlet is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rice cutlet using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cutlet:
- Prepare 1/2 cup leftover cooked rice paste
- Make ready 2 large size boil potatoes
- Get 1/2 cup bread crumbs
- Take 1 cup chopped onion
- Prepare 1/2 cup chopped coriander leaves
- Get 1 pinch turmeric powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander power
- Get 1 tsp chat masala
- Get 1 tsp kashmir red chilli powder
- Make ready 1 tsp chopped green chilli
- Get to taste Salt
- Prepare as needed Oil for pan fry
Steps to make Rice Cutlet:
- Take a mixing bowl add leftover rice paste and mashed potatoes
- Then add all the ingredients except oil in the bowl
- Mix everything well
- Now make flat round shape in your palm like tikki
- Now coated with bread crumbs
- Prepare all the mixture like this and keep in a plate
- Now heat a pan grease with oil and fry the cutlets both the sides till golden brown in medium flame
- Now serve hot with chutney or sauce
So that is going to wrap it up for this exceptional food rice cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
