26/07/2020 18:14

Steps to Prepare Speedy Easy Roasted Cauliflower

by Katharine Lynch

Easy Roasted Cauliflower
Easy Roasted Cauliflower

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy roasted cauliflower. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Cauliflower is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Roasted Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy roasted cauliflower using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Roasted Cauliflower:
  1. Prepare 1 large head cauliflower
  2. Prepare 2 tbsp. olive oil
  3. Prepare 1/2 tsp. each salt, pepper, garlic powder
  4. Prepare ·additional seasonings oppitional
Instructions to make Easy Roasted Cauliflower:
  1. Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
  2. Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
  3. In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
  4. Spread out the cauliflower on the prepared baking sheet.
  5. Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
  6. Cauliflower is done when it is a golden color and can be pierced easily with a fork.
  7. Serve immediately or you can use in your favorite cauliflower soup recipe.
  8. If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.

So that’s going to wrap it up with this special food easy roasted cauliflower recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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