Recipe of Quick One-Pot Healthy Creamy Spinach Asparagus Pasta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one-pot healthy creamy spinach asparagus pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Get large onion, chopped
2. Get asparagus leaves, chopped
3. Take garlic salt
4. Make ready olive oil
5. Make ready ~ 1 1/2 cup organic chicken stock
6. Make ready reduced 1% milk
7. Take spinach leaves
8. Get ~2 cups Italian dry garofalo pasta (or any other variety)
9. Take cornstarch (depending how thick you want your sauce to be)
10. Prepare optional: sprinkle of parmesan cheese
11. Take optional: some cubed smoked ham or cooked sausage chunks
12. Prepare optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Instructions to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

So that is going to wrap this up with this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!