Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower leaves. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower Leaves is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Cauliflower Leaves is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Leaves:
- Prepare Drizzle of olive oil
- Make ready pinch salt
- Make ready The leaves from 1 head of cauliflower
Instructions to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
So that is going to wrap this up with this special food roasted cauliflower leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
