Easiest Way to Make Quick Roasted Cauliflower in Tomato Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Cauliflower in Tomato Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Cauliflower in Tomato Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roasted cauliflower in tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower in Tomato Sauce:

1. Take 750 g cauliflower, washed and chopped into bite sozed chunks
2. Take Some olive oil
3. Make ready 3 small shallots or 1 big purple onion
4. Prepare 1 thumb sized piece of root ginger
5. Prepare 1 clove garlic
6. Prepare 1 can crushed tomatoes (400g), undrained
7. Take 1 bay leaf
8. Prepare to taste Salt, pepper and chili flakes
9. Take 1-2 teaspoons sugar
10. Get 2 tablespoons red wine
11. Prepare 1 teaspoon balsamic vinegar

Instructions to make Roasted Cauliflower in Tomato Sauce:

1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
3. Fry shallots until translucent then add grated ginger. Fry until fragrant
4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)

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