10/11/2020 14:00

Recipe of Perfect Chilli, Cheese, Chorizo Linguine

by Sam Oliver

Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chilli, cheese, chorizo linguine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chilli, Cheese, Chorizo Linguine is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Make ready For the Prawns
  2. Make ready 1 tsp butter
  3. Prepare 1 tsp extra virgin olive oil
  4. Make ready 1 tsp minced garlic
  5. Prepare 10 prawns/shrimps shelled and de-veined
  6. Make ready to taste Salt and freshly ground black pepper
  7. Make ready 1 tsp lemon juice
  8. Get Preparing the rest
  9. Get 1/2 cup sliced chorizo
  10. Prepare 1 cup haloumi cut into blocks
  11. Make ready 2 tsp crushed garlic
  12. Get 10 cherry tomatoes cut in half
  13. Make ready 2 tsp Crushed chilli
  14. Prepare 1 Tblsp Basil Pesto
  15. Take 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Take 1/4 cup pasta water
  17. Make ready Drizzle olive oil
  18. Make ready 1/2 Cup Fontina cheese
  19. Take 1/2 cup Pecorino Cheese
  20. Get Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that is going to wrap this up with this special food chilli, cheese, chorizo linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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