Recipe of Quick Paleo Lasagna

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, paleo lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paleo Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paleo Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have paleo lasagna using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Lasagna:

1. Prepare 1st Layer
2. Prepare Zucchini shredded
3. Make ready Coconut flour
4. Make ready Egg
5. Get Sea salt
6. Prepare Shredded Parmesan cheese
7. Make ready Meat Layer
8. Take Olive oil
9. Prepare Onion
10. Take Mild ground Italian sausage
11. Make ready Hot ground Italian sausage
12. Prepare Minced garlic
13. Prepare Stewed tomatoes diced
14. Get Tomato Paste
15. Make ready Italian seasoning
16. Make ready Cheese Layer
17. Take Shredded mozzarella
18. Get Shredded Parmesan

Instructions to make Paleo Lasagna:

1. Preheat oven to 325
2. Shred fresh zucchini.
3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
5. Heat oil in a large skillet. Add onions and saute until translucent.
6. Add sausage and garlic. Stir until browned.
7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
11. Sprinkle half of the Cheese Layer over the Meat Layer.
12. Repeat the layers
13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
14. Remove from the oven and allow 5-10 minutes for it to "set up."
15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

So that is going to wrap this up with this special food paleo lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!