Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus and eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asparagus and eggs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus and eggs using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asparagus and eggs:
- Make ready 1 bunch asparagus with ends cut off
- Get Butter
- Prepare 2 eggs
- Prepare 1 handful Grated Parmesan
Steps to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
So that is going to wrap this up for this special food asparagus and eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
