Simple Way to Make Super Quick Homemade Nutritious Hibiscus Juice Recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutritious hibiscus juice recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nutritious Hibiscus Juice Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nutritious Hibiscus Juice Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Make ready 4 cups dried hibiscus flowers
2. Prepare 1 and 1/4 cup sugar (or to taste)
3. Make ready 8 cups water
4. Make ready 5 tbsp ginger puree (or to taste)
5. Make ready 1/2 of a small pineapple, roughly chopped
6. Make ready Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Prepare 1 and 1/2 tbsp lemon juice
8. Get 1 small bunch mint leaves
9. Get Cloves + other spices of choice, to taste
10. Make ready 1/8 tsp salt

Instructions to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

So that is going to wrap it up for this special food nutritious hibiscus juice recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!