Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Take 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Prepare 1 can Black beans
- Make ready Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Get Peas
- Get Sweetcorn
- Prepare Red cabbage
- Prepare Cumin
- Take Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap it up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
