Step-by-Step Guide to Make Quick Nutritious Hibiscus Juice Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nutritious hibiscus juice recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nutritious Hibiscus Juice Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Nutritious Hibiscus Juice Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have nutritious hibiscus juice recipe using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutritious Hibiscus Juice Recipe:

1. Take dried hibiscus flowers
2. Get and 1/4 cup sugar (or to taste)
3. Make ready water
4. Get ginger puree (or to taste)
5. Get of a small pineapple, roughly chopped
6. Make ready Fruit extracts (I used Mixed fruits, Strawberry and Pineapple)
7. Prepare and 1/2 tbsp lemon juice
8. Make ready small bunch mint leaves
9. Get + other spices of choice, to taste
10. Get salt

Instructions to make Nutritious Hibiscus Juice Recipe:

1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
6. Add the mint and let sit covered for about 30 minutes to absorb more flavour.
7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!

So that is going to wrap it up with this special food nutritious hibiscus juice recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!