25/07/2020 07:15

Steps to Make Super Quick Homemade Summer spaghetti with asparagus and crispy ham

by Nathan Buchanan

Summer spaghetti with asparagus and crispy ham
Summer spaghetti with asparagus and crispy ham

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, summer spaghetti with asparagus and crispy ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer spaghetti with asparagus and crispy ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Summer spaghetti with asparagus and crispy ham is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
  1. Get 1 bunch asparagus
  2. Prepare 3 tomatoes
  3. Make ready 1 packet spaghetti
  4. Take 1 few slices serrano ham or proscuitto
  5. Make ready 1 sĺosh soy sauce
  6. Get grated parmesan cheese
  7. Get salt and black pepper
  8. Take 1 bayleaf
  9. Take 1 slosh olive oil
  10. Prepare 1 bunch fresh parsley (optional)
Steps to make Summer spaghetti with asparagus and crispy ham:
  1. Cook the asparagus in salted water for a couple of minutes until they are al dente
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
  6. Add the asparagus
  7. And the chopped tomatoes
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
  9. Serve and enjoy :-)

So that is going to wrap it up for this special food summer spaghetti with asparagus and crispy ham recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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