How to Make Homemade Simple spicy vegetable curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple spicy vegetable curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in Make this as spicy as you want - or not! This is the low carb version of Chickpea Potato Curry that I've previously shared which is a long time reader favourite. Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

Simple spicy vegetable curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple spicy vegetable curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple spicy vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple spicy vegetable curry:

1. Take carrot
2. Make ready green peas
3. Get potatoes
4. Get red onion
5. Make ready corriander
6. Make ready green chillies(small)
7. Prepare red chilli powder
8. Prepare mustard seeds
9. Take salt
10. Get garlic powder
11. Make ready mchuzi mix
12. Take red big tomato
13. Prepare tomato paste
14. Take cooking oil
15. Take water

This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative.

Steps to make Simple spicy vegetable curry:

1. Cut all the vegetables and keep all ingredients ready
2. In a sufuria kept on medium heat, put oil. When oil is hot, add in mustard seeds and immediately add in the onion. Mix and let this cook until onion turns dark pink in color
3. Now add in the tomato, red chilli powder, Mix, add in garlic powder. Mix. Add in 1/2 cup water and mix
4. Add in the tomato paste and mix. When tomato is cooked, add in the other vegetables including green chillies. Mix.
5. Add in 2 cups water, mix and cover, let it cook for 5-7 minutes. Add in the mchuzi mix and salt. Mix well. Add in the coriander. Mix. Lower the heat and let it cook for few more minutes until the vegetables are cooked. Serve with chapati or rice.

Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. The Spicy Vegetable Curry recipe out of our category Stew! Curry contains anti-inflammatory compounds which may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The spices marry in a rich, flavorful sauce that has a comforting, belly-warming appeal.

So that is going to wrap this up for this exceptional food simple spicy vegetable curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!