Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & broccoli alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & broccoli alfredo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken & broccoli alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & broccoli alfredo:
- Get of Prego artisan 3 cheese sauce
- Get boneless and skinless chicken breast cut into bite size pieces
- Prepare milk
- Make ready grated cheese
- Get homestyle alfredo sauce
- Take Adobo seasoning to season chicken
- Make ready chicken seasonig to season chicken
- Make ready fresh broccoli crowns cut into similar size of chicken
- Prepare any pasta of your choice with lines
Steps to make Chicken & broccoli alfredo:
- Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
- While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
- When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
- When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
- Stir everything together on med to low heat for about 10 minutes to combine flavors.
- Enjoy!
So that is going to wrap it up with this exceptional food chicken & broccoli alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
