Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Cauliflower is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted cauliflower using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower:
- Prepare 1 head cauliflower
- Make ready 2 tbsp olive oil
- Take 2 tsp garlic powder
- Get salt
- Prepare pepper
- Make ready lemon juice (optional)
Instructions to make Roasted Cauliflower:
- Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
- In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
- Remove all the leaves from the cauliflower and cut into small florets.
- Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
- Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
- Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
- Splash with lemon juice before serving if desired.
- Recipe from Spiciefoodie.com.
So that’s going to wrap this up for this exceptional food roasted cauliflower recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
