Recipe of Super Quick Homemade Baked cheese seafood alfredo
by Hallie Fox
Baked cheese seafood alfredo
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked cheese seafood alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked cheese seafood alfredo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked cheese seafood alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked cheese seafood alfredo using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheese seafood alfredo:
Get Pasta of your choice. I use penne or spirals.
Take Homemade alfredo sauce
Take Seafood, like shrimp, scampies, muscles etc.
Prepare of grated cheese of your choice, usually mozzarella
Take Herb, like parsley or basil
Prepare Onion powder
Make ready Garlic powder
Make ready light butter
Prepare milk low fat
Get flour
Instructions to make Baked cheese seafood alfredo:
Cook about a full bag of pasta. remove from pot
Preheat oven to 375°F
To make your homemade alfredo sauce use the same pot you cooked your pasta in. keep it on low heat
add the butter until melting, add the milk and then add the flour. mix that all up until saucy.
add a few shakes of onion and garlic powder
add your herbs, as much as you like
add the seafood. in this recipe I use pre-cooked and peeled shrimp.
finally add the pasta. mix it up with the sauce
put it into a good sized casserole dish, usually rectangular and glass
add a full standard bag of grated cheese and spread on top.
put it in the oven for about 15 minutes or until the cheese is golden as I like it and enjoy
So that’s going to wrap it up with this special food baked cheese seafood alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!