14/12/2020 13:57

Steps to Make Speedy Thalipith Bhajani &Mint Chakali

by Herman Flores

Thalipith Bhajani &Mint Chakali
Thalipith Bhajani &Mint Chakali

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thalipith bhajani &mint chakali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thalipith Bhajani &Mint Chakali is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thalipith Bhajani &Mint Chakali is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thalipith bhajani &mint chakali using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thalipith Bhajani &Mint Chakali:
  1. Get 2 cups Thalipeeth Bhajani
  2. Get 10-12 Mint Leaves
  3. Prepare 1/2 cup Hot Oil
  4. Make ready 1/2 cup Roasted flatten Rice Powder
  5. Make ready 1 tsp Cumin Powder
  6. Get 1/4 tsp Black Pepper Powder
  7. Prepare 1/2 tsp ajwain or carom seeds
  8. Make ready 1 tsp Sesames Seed
  9. Make ready 1 tsp Coriander Powder
  10. Take 1/2 tsp Turmeric Powder
  11. Take 1 tsp Chilli Powder
  12. Make ready 1/4 tsp Baking Soda
  13. Get To taste Salt as per taste
  14. Take 1/2 Pan Oil to fry
Steps to make Thalipith Bhajani &Mint Chakali:
  1. Take all ingredients in bowl and mix hot oil in it, mix well add little water and knead the dough
  2. Make chakli by using sancha and fry it in hot oil on medium flame.
  3. Simple instant chakali is ready to serve. Remaining store it in airtight container. Thanks.

So that’s going to wrap it up for this exceptional food thalipith bhajani &mint chakali recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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