Recipe of Award-winning Cauliflower Crusted Pizza Bites- Keto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower crusted pizza bites- keto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:

1. Make ready 1 head cauliflower
2. Prepare 1 egg
3. Take 1 cup Grated Parmesan
4. Prepare Season with Italian herb and panko bread crumbs to taste (smell)
5. Prepare Cheese for topping
6. Make ready 1/2 cup marinara
7. Prepare Pepperoni if desired

Instructions to make Cauliflower Crusted Pizza Bites- Keto:

1. Preheat oven to 400
2. Cut florets off cauliflower and mince in blender
3. Pour into microwavable bowl and heat in high for 4 minutes
4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
5. Mix the parmesan and seasonings into the dough evenly
6. Roll into small flat patties and place on greased cookie sheet
7. Bake for 20 minutes or until golden colored
8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that’s going to wrap this up with this exceptional food cauliflower crusted pizza bites- keto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!