Steps to Prepare Perfect Vegan Breakfast Crepes

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan breakfast crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Breakfast Crepes is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Breakfast Crepes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Breakfast Crepes:

1. Make ready 500 grams spinach leaves
2. Prepare 150 grams gram flour/ besan
3. Get 1/2 teaspoon turmeric powder
4. Make ready 1/2 teaspoon red chilli powder
5. Make ready 1 teaspoon cumin seeds
6. Take to taste Salt
7. Get 1 small tomato chopped
8. Get Paste of 1 inch ginger & 1 green chilli
9. Prepare As needed Oil to pan fry
10. Get as needed Water
11. Make ready 8-10 roasted peanuts chopped (optional)

Instructions to make Vegan Breakfast Crepes:

1. Rinse the spinach leaves well under running water
2. Slice them fine and add them to a mixing bowl
3. Add rest if he ingredients besides water
4. Mix well and then add just enough water to create a medium thick batter
5. Heat a pan and drizzle some oil
6. Pour a laddleful of the batter on to the center of the pan and spread slightly
7. Cook on Low flame till one side is down and flip over to cook the other
8. Take off heat once done
9. Serve hot with accompaniment of your choice
10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

So that is going to wrap it up with this exceptional food vegan breakfast crepes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!