Steps to Prepare Ultimate Roasted Potato Balls and Cauliflower

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted potato balls and cauliflower. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Potato Balls and Cauliflower is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Potato Balls and Cauliflower is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potato Balls and Cauliflower:

1. Take 6 peeled russet potatos
2. Take 1 small head of cauliflower, cut into pieces
3. Make ready 1/4 cup olive oil
4. Get 2 tbsp seasoned rice wine vinegar
5. Take 1/2 tsp Italian seasoning
6. Take 1/4 tsp black pepper and salt to taste
7. Take 1/2 tsp cajun seasoning
8. Prepare 1/2 tsp granulated garlic or garlic powder
9. Make ready 1 tsp Worcestershire sauce
10. Prepare 1/2 tbsp granulated sugar
11. Take 1 tsp hot sauce, such as Franks brand
12. Make ready 2 tbsp parmesan cheese
13. Prepare 1/4 cup shredded sharp cheddar cheese

Instructions to make Roasted Potato Balls and Cauliflower:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
3. With a melon baller, scoop out as many raw potato rounds as you can.
4. Have cauliflower cut into pieces
5. Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
6. Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
7. .Place on prepared foil lined pan in a single layer.
8. Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.

So that is going to wrap this up for this special food roasted potato balls and cauliflower recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!