Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and tofu kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot and tofu kabab is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beetroot and tofu kabab is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beetroot and tofu kabab using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot and tofu kabab:
- Get 1 cup grated beetroot
- Take 1/2 packet firm tofu
- Get 1/2 Tbsp garlic paste
- Get 1 Tbsp amchoor powder
- Prepare 1 Tbsp roasted & crushed anardana
- Make ready 1 pinch Chaat masala
- Make ready to taste Rock salt
- Get 1/4 cup chopped cashew nuts to stuff
- Get 1/2 cup crushed oats, to coat
- Make ready As needed Oil to pan fry
Steps to make Beetroot and tofu kabab:
- Grate beetroot finely
- Crumble tofu
- Take a bowl and put the grated beetroot, the tofu followed by garlic, amchoor, chaat masala, rock salt and anardana.
- Mince with your hands & make round patties and insert the chopped cashews as a filling. Make round kebabs
- Coat the patties with crushed oat powder
- In a flat pan heat the oil and lightly fry these.
- Serve with green chutney
So that’s going to wrap this up for this special food beetroot and tofu kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
