Recipe of Award-winning Strip Steak with Cauliflower puree and roasted garlic potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Make ready Herb Butter
2. Get 1 stick Unsalted Butter
3. Prepare 2 tbsp Finely Chopped Chives
4. Make ready 2 tbsp Finely Chopped Parsley
5. Take 1 tbsp Lemon Juice
6. Make ready 6 clove Garlic
7. Prepare 1 each Small Shallot
8. Get 1 tsp Sea Salt
9. Get 1/2 tsp White Pepper
10. Prepare Garlic Potatoes
11. Make ready 2 cup Small Fingerling Potatoes
12. Get 6 clove Garlic
13. Prepare 1/2 tbsp Sea Salt
14. Prepare 1 pinch Finely Chopped Chives
15. Take 2 tbsp Olive Oil
16. Take Cauliflower Puree
17. Make ready 1 head Cauliflower
18. Take 4 tbsp Unsalted Butter
19. Make ready 1 tbsp Salt
20. Prepare 1 tsp White Pepper
21. Make ready 4 tbsp Boiling Water
22. Take Steaks
23. Take 2 each N.Y. Strip Steaks
24. Get 1 tbsp Sea Salt
25. Get 1 pinch Ground Cumin
26. Prepare 1/2 tbsp Crushed Peppercorn Melange

This simple recipe gives so many opportunities to play with flavors: You can coat your cauliflower with any combo of herbs and. These are downright delicious, and a fabulous idea when you have vegetarian or vegan friends coming for dinner. Dan Barber's Cauliflower Steaks with Cauliflower Purée. Roasted Cauliflower with Bacon and Garlic.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Dan Barber's Cauliflower Steaks with Cauliflower Purée. Roasted Cauliflower with Bacon and Garlic. There are plenty of cauliflower steaks out there on the internet, but I'm partial to this recipe from farm-to-table genius Dan Barber – true to his mission, it's He brings together the nutty crisped edges you get from roasting, and the unearthly creaminess of a purée (remember, whipping up cauliflower's. In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to.

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