20/09/2020 10:18

Step-by-Step Guide to Make Any-night-of-the-week Simple & Spicy Mapo Tofu

by Bruce Barber

Simple & Spicy Mapo Tofu
Simple & Spicy Mapo Tofu

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple & spicy mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple & Spicy Mapo Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple & Spicy Mapo Tofu is something that I have loved my whole life.

Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Somos Simple TV y queremos ponértela facilito. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

To begin with this particular recipe, we must first prepare a few components. You can cook simple & spicy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple & Spicy Mapo Tofu:
  1. Take Firm tofu
  2. Get Ground pork
  3. Take Garlic
  4. Make ready Ginger
  5. Get cm long Japanese leek
  6. Take ※Water
  7. Prepare ※Chicken soup stock powder
  8. Prepare ※Sugar
  9. Make ready ※Soy sauce
  10. Prepare ※Tianmianjiang
  11. Take ★Katakuriko
  12. Get ★Water
  13. Make ready Doubanjiang
  14. Prepare Salt
  15. Prepare Sesame oil
  16. Prepare Vegetable oil

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Steps to make Simple & Spicy Mapo Tofu:
  1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside.
  2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture.
  3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out.
  4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together.
  5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat.
  6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate.

So that is going to wrap this up with this special food simple & spicy mapo tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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