How to Prepare Homemade Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The sous vide method retains asparagus's moisture while still producing a firm stalk cooked to perfection. Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a bright pop to your dinner plate. Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sous vide aged prime strip steak with parmesan Asparagus is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Make ready 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Prepare 1/2 Tbs Avacado Oil
3. Take Asparagus about 12, tough ends snapped off
4. Prepare Olive oil
5. Get 1 minced garlic clove
6. Get Parmesan to sprinkle

Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. In any event my finding is that I can buy less expensive cuts and get very tender meats with my sous vide oven. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender As the water heats, rub the steaks with the oil; season them with salt and pepper.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender As the water heats, rub the steaks with the oil; season them with salt and pepper. Set each steak in a small vacuum-sealer bag; add half the chives and half. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus.

So that is going to wrap this up for this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!