20/08/2020 15:11

Easiest Way to Prepare Perfect Easy Glazed Pork Chops

by Chad Ramirez

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Glazed Pork Chops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Glazed Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Take 4 bone in chops
  2. Prepare To taste Salt pepper and badia southern poultry seasoning
  3. Prepare Tbsp oil for browning chops
  4. Take 1/4 cup hoisin
  5. Make ready 1/4 cup water
  6. Make ready 1/4-1/3 cup soy sauce
  7. Take 1/4-1/3 cup brown sugar
  8. Take Heaping tsp pasted garlic
  9. Make ready A few good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that is going to wrap it up with this exceptional food easy glazed pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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