Recipe of Homemade Roasted Cauliflower/Brussel Sprouts

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, roasted cauliflower/brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Cauliflower/Brussel Sprouts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted Cauliflower/Brussel Sprouts is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:

1. Make ready 1 tsp pepper
2. Get 1 1/2 tbsp sea salt
3. Prepare 6 tbsp olive oil
4. Take 1 cup fresh grated parmesan
5. Take 5 clove garlic
6. Get 1 head cauliflower
7. Make ready 1 1/2 lb brussel sprouts

Steps to make Roasted Cauliflower/Brussel Sprouts:

1. Preheat the over to 415°.
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
3. Sprinkle the veggies with salt and pepper.
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!

So that’s going to wrap this up for this special food roasted cauliflower/brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!