Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower and onions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted cauliflower and onions is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roasted cauliflower and onions is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted cauliflower and onions using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted cauliflower and onions:
- Prepare 1/4 cup Oil ( your choice ) I used extra virgin Olive oil
- Take 1/4 tsp Kosher salt
- Prepare 1/4 tsp fresh ground black pepper
- Get 1 clove minced garlic
- Take 1/2 medium onion sliced
- Prepare 1 head Cauliflower cut up into bite size florets
Instructions to make Roasted cauliflower and onions:
- preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Toss all ingredients together and bake for 10 minutes.
- After 10 minutes stir and bake another 10 minutes.
- Then turn oven down to 350°F and bake another 10 minutes.
- When finished adjust seasoning and serve.
So that is going to wrap it up for this special food roasted cauliflower and onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
