Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese boiled egg recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese boiled egg recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese boiled egg recipe is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Get eggs, hard boiled and peeled
- Make ready sliced onions
- Prepare mirin&sake
- Prepare japanese soy sauce (each preference)
- Get fish sauce
- Make ready chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap this up with this exceptional food japanese boiled egg recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
