Step-by-Step Guide to Prepare Speedy Asparagus Parmesan Sunny Side Eggs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus parmesan sunny side eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus Parmesan Sunny Side Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus Parmesan Sunny Side Eggs is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:

1. Get 1 small Potato finely diced
2. Make ready 5 Green thin Asparagus cut into 2-3 cm pieces
3. Get 1 small Onion or challotte finely chopped
4. Take 1 cup Shaved parmesan (use peeler)
5. Take 1 cup Extra fine olive oil (preferably unfiltered)
6. Prepare 3 Eggs
7. Make ready 1 cup White wine
8. Take 1 pinch Salt
9. Take 1 pinch Salt
10. Make ready 1 medium sized bowl

Steps to make Asparagus Parmesan Sunny Side Eggs:

1. Heat a skillet on high heat
2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
5. Add the white wine and allow the alcohol to evaporate.
6. Season with salt and pepper and stir
7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
10. Enjoy

So that is going to wrap it up with this exceptional food asparagus parmesan sunny side eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!