Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese boiled egg recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese boiled egg recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese boiled egg recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Prepare eggs, hard boiled and peeled
- Get sliced onions
- Take mirin&sake
- Take japanese soy sauce (each preference)
- Get fish sauce
- Prepare chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap it up for this exceptional food japanese boiled egg recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
