Recipe of Award-winning White Sauce Fish

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, white sauce fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Sauce Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White Sauce Fish is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook white sauce fish using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White Sauce Fish:

1. Get 250 gm Fish Fillets
2. Take 1 Tbsp Ginger Garlic paste
3. Take 1 Tbsp Lemon juice
4. Get Oil as per need to pan fry fish fillets
5. Prepare 1/2 Tsp White Pepper Powder
6. Take 1/2 Tsp Black Pepper Powder
7. Get 1/2 Tsp Salt
8. Prepare For White Sauce
9. Get 2 Tbsp Melted Butter
10. Make ready 2 Tbsp Maida
11. Make ready 1 Cup Milk
12. Make ready 1/2 Tsp Salt
13. Make ready 1/2 Tsp Black Pepper
14. Take 1/2 Tsp White Pepper
15. Get Lemon slices and chop onions to garnish

Instructions to make White Sauce Fish:

1. Wash and place fish fillets over sieve (channi) to remove excess water. Pet dry fillets with kitchen paper.In a bowl mix together ginger garlic paste, salt, white & black pepper powder, lemon juice. Add fillets to marinade keep covered for 2 hours to marinate.
2. In a pan, heat oil on medium, place fish fillets and let cook for 4 minutes on one side and then 4 minutes from other side. (if fillets are big in size increase time to fry.) Keep pan fried fillets in a dish.

So that’s going to wrap it up for this exceptional food white sauce fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!