Recipe of Favorite Easy Rich Pasta Carbonara with Milk and Whole Egg

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy rich pasta carbonara with milk and whole egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Take Pasta of your choice (short pasta works too)
2. Make ready as much as you want Bacon or Ham
3. Make ready Onion (medium size)
4. Get for frying Olive oil
5. Get Garlic (finely-chopped)
6. Make ready Salt and Black pepper
7. Take or more ◆Milk
8. Make ready slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
9. Make ready Whole egg

Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

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