Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lower fat creamy alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lower Fat Creamy Alfredo is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lower Fat Creamy Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lower fat creamy alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lower Fat Creamy Alfredo:
Prepare 3/4 cup chicken broth
Get 1 salt/pepper to taste
Make ready 1/2 tsp garlic powder
Get 1/2 cup fresh grated parmesan cheese
Get 3/4 cup 2% milk
Get 1/2 lb chicken, shrimp or crab meat
Get 1 packages fettuccine noodles
Take 3 tbsp flour
Instructions to make Lower Fat Creamy Alfredo:
Cook meat. For crab/shrimp, I boil for 5 min in water with a little lemon pepper, 5-8 peppercorns, and 2-3 bay leaves. For chicken, I toss into a skillet laced with olive oil and brown with a little salt and pepper.
Boil fettuccine noodles according to package instructions.
In a jar or other container with a sealable lid, add flour to 1/8 cup of the chicken broth. Place the lid on and shake until the flour is completely blended with the broth.
Combine remaining chicken broth and milk in saucepan over medium heat. Add salt, pepper, and garlic powder (stir frequently).
When the broth/milk mixture approaches boil (edges start to turn frothy), give the flour/broth mixture one final shake and pour into broth/milk. Continue to cook, while whisking until starts to thicken. Reduce heat to low and stir until a nice alfredo consistency. Add the Parmesan cheese and turn off the heat.
Toss in the noodles, meat and eat!
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