Easiest Way to Make Ultimate Extra Hearty Classic Italian Meat Sauce pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, extra hearty classic italian meat sauce pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Extra Hearty Classic Italian Meat Sauce pasta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Extra Hearty Classic Italian Meat Sauce pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have extra hearty classic italian meat sauce pasta using 22 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Extra Hearty Classic Italian Meat Sauce pasta:

1. Take Diced Yellow Onion
2. Prepare Diced Green Bell Pepper
3. Make ready Can Tomato Sauce
4. Make ready Can Tomato Paste
5. Take Crushed Garlic
6. Get Minced Garlic
7. Take Bay Leaves
8. Get Italian seasoning
9. Take Crushed Red Pepper
10. Take Italian Bread Crumbs
11. Make ready Grated Parmesan Cheese
12. Make ready Sugar
13. Take Olive Oil
14. Make ready Balsamic vinegar
15. Take Red Wine
16. Get Ground Hot Italian Sausage
17. Take Ground Mild Italian Sausage
18. Take Lean Ground Sirlion
19. Get Mild Sausage Links
20. Prepare Boneless Skinless Chicken Breasts
21. Get cured ham slices
22. Take Desired Pasta (I used rotini)

Instructions to make Extra Hearty Classic Italian Meat Sauce pasta:

1. preheat oven to 350
2. put large stock pot on burner on medium heat (or slow cooker on high)
3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
5. put chicken in oven on baking sheet and cook for 30ish minutes
6. meanwhile brown 1lb ground beef then add to pot
7. then brown ground hot Italian Sausage and add to pot
8. by this time chicken should be around 145°F internal, add chicken to pot
9. next start pan frying sausage links and adding to pot once crisped and evenly cooked
10. shred chicken in sauce with 2 forks
11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
13. next add 2 egg whites to mixture and thoroughly mix
14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
15. then start forming balls out of meat mixture approximately 2" diameter
16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
18. repeat privious step with remaining meatballs
19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
20. add 1 tbsp salt and 3 tbsp of olive oil to water
21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
22. strain pasta (don't rinse) and return to pot
23. add meat sauce to pasta and stir
24. garnish with parmesan cheese
25. Mangia

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