Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basa fish ball keto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basa Fish ball keto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Basa Fish ball keto is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook basa fish ball keto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basa Fish ball keto:
- Get 2 pcs fresh basa fillet
- Take 1 egg
- Prepare spring onions
- Take white pepper
- Prepare ginger grated
- Prepare salt
- Make ready water
- Make ready corn flour
- Make ready vegetable oil
Steps to make Basa Fish ball keto:
- Chop fish in food processor to make sure it is very finely chopped.
- Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
- In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
- Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
- Done, and can keep in fridge about 2 days.
So that’s going to wrap this up with this special food basa fish ball keto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
