Recipe of Award-winning Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, buddhist recipe: stir fry taro and 3 mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. Prepare Taro (cut into bite size)
2. Take White Bunashimeji Mushroom
3. Take Brown Bunashimeji Mushroom
4. Take Maitake Mushroom
5. Make ready Gingko Nuts (optional)
6. Make ready Red Capsicum (diced)
7. Make ready Sesame Oil
8. Make ready Salt
9. Prepare [Sauce] - mix well
10. Prepare Light Soy Sauce
11. Make ready Sugar
12. Take White or Black Pepper
13. Take [Thickener] - mix well
14. Take Cornflour
15. Prepare Water

Steps to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:

1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

So that is going to wrap this up for this special food buddhist recipe: stir fry taro and 3 mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!