Recipe of Any-night-of-the-week Tuscany-Jewish Fried Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuscany-jewish fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tuscany-Jewish Fried Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tuscany-Jewish Fried Chicken:

1. Take marinade——–
2. Make ready 3/4 cup lemon juice
3. Get 1 teaspoon minced garlic
4. Take 1 teaspoon kosher salt
5. Get Chicken————
6. Take 5-1/4 pounds chicken I used thighs boneless and skinless
7. Get to taste salt
8. Take to taste ground black pepper
9. Take 1/4 teaspoon Ground nutmeg fresh
10. Take 1/4 teaspoon Ground cinnamon
11. Get coating———-
12. Make ready 4 large eggs
13. Make ready 1 cup all purpose flour
14. Make ready 1/4 teaspoon kosher salt
15. Make ready 1/4 teaspoon ground black pepper
16. Get to fry———
17. Get as needed olive oil make 1-1/2 deep in pan
18. Take garnish ————–
19. Get 1 large lemon cut into wedges

Steps to make Tuscany-Jewish Fried Chicken:

1. Mix the lemon juice, garlic, and salt
2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
3. Heat oil in pan
4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
6. Put into hot oil and fry turning as necessary.
7. Move to a paper towel to absorb excessive oils.
8. Serve with lemon Wedges.
9. I hope you enjoy!
10. You can refry the chicken if it's cold later. That is if you want it hot.

So that is going to wrap it up for this special food tuscany-jewish fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!