Simple Way to Prepare Super Quick Homemade Savory Broccoli-Cauliflower Roast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory broccoli-cauliflower roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Broccoli-Cauliflower Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Savory Broccoli-Cauliflower Roast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Broccoli-Cauliflower Roast:

1. Get 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
2. Prepare 5 T evoo
3. Prepare salt and black pepper
4. Make ready 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
5. Prepare 1 navel orange
6. Make ready 1 lemon
7. Take 1/4 c pitted green olives, thinly sliced
8. Prepare 1 T fresh flat-leafed parsley, chopped, for garnish

Steps to make Savory Broccoli-Cauliflower Roast:

1. Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
2. Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
3. Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
4. In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
5. Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.

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