Recipe of Quick Moroccan Cauliflower Pot Roast

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroccan Cauliflower Pot Roast is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Make ready 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Prepare 1 onion, halved and sliced
4. Take 1 garlic clove, sliced
5. Make ready 1 (15 oz) can of chickpeas, rinsed and drained
6. Make ready 3 T EVOO, divided
7. Get 2 tsp ground coriander
8. Prepare 1-1/2 tsp ground cumin
9. Get 1-1/2 tsp chili powder
10. Take 1 tsp turmeric
11. Take 3/4 tsp sugar
12. Make ready 1/2 tsp cinnamon
13. Prepare 1/2 tsp black pepper
14. Prepare 1/2 tsp kosher salt

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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