Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Take 1/2 cup coconut flour
- Take 1/8 cup cocoa powder
- Make ready 1 egg
- Make ready 1/4 cup water
- Take 1/4 cup fat (extra virgin olive oil)
- Make ready dash salt
- Take dash nutmeg
- Get handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap this up with this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
