Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nasi bakmoy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Bakmoy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Nasi Bakmoy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
Take Chicken & Tofu Stir Fry Ingredients:
Take 500 gr boneless chicken thigh, diced
Take 200 gr tofu, diced, pan fry for 1-2 minutes
Prepare 8 boiled eggs,
Take 4 garlic cloves, minced
Prepare 2 cm ginger, minced
Get 1 star anise
Take 200 ml water
Take 2 tablespoons oyster sauce
Take 2 tablespoons soy sauce
Take 5 tablespoons sweet soy sauce
Prepare 1 tsp sesame oil
Make ready to taste Salt, sugar and white pepper powder
Prepare Shrimp Fritter Ingredients :
Prepare 75 gr shrimp, peeled, minced (can use food processor)
Get 2 cloves garlic, minced
Make ready 55 gr all purpose flour
Prepare 1/2 tsp salt
Make ready to taste White pepper powder
Get 1 large egg
Get 1 tablespoon water
Take Soup ingredients:
Get 2 lt chicken broth
Get 1 Celery stalk, chopped
Prepare 5 cloves garlic, thinly sliced
Make ready 2 cm ginger, crushed
Make ready 1 teaspoon granulated chicken bouillon
Prepare 2 tsp salt
Make ready to taste white pepper powder
Get 1/2 tsp sugar
Take Green onion, sliced (for garnish)
Steps to make Nasi Bakmoy:
Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that is going to wrap it up with this exceptional food nasi bakmoy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!